Latest Posts
kitchen, learning
Pickle Academy: Ferments
Learn fun and delightfully simple fermentation methods from Ica Crawford, an advocate of growing and…
kitchen, learning, product
Savory Sunday Sundries
Come to this free demonstration for loving tips on making simple and delicious food to…
kitchen, learning, member
Ica Awarded McIlhenny Foundation Grant
Ms. Crawford has already hosted several demonstrations at the museum, and is producing preserved goods…
kitchen, learning
Using the best to present the best
Join us for a free demonstration of using the current seasonal produce and preserved items…
Latest Product
Pickled Red Beets
Red Beets feature Bull Blood Red Beets from a local farmer. A beautiful addition to any plate, these are a wonderful introduction to this humble root vegetable for the person who says they don’t like beets. Hints of thyme in the brine, packed with onion, garlic, thyme and peppercorns.
$8.00
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Turmeric Mustard$6.00 -
Creole Pumpkin$10.00 -
Muscadine Jelly$6.00 -
Mint Jelly$6.00 -
Pickled Chioggia Beets$8.00 -
Blueberry White Wine Jelly$6.00 -
Tri-Pepper Sauce$6.00 -
Pickled Golden Beets$8.00 -
Pickled Red Beets$8.00
