Latest Posts
kitchen, learning
Pickle Academy: Ferments
Learn fun and delightfully simple fermentation methods from Ica Crawford, an advocate of growing and…
kitchen, learning, product
Savory Sunday Sundries
Come to this free demonstration for loving tips on making simple and delicious food to…
kitchen, learning, member
Ica Awarded McIlhenny Foundation Grant
Ms. Crawford has already hosted several demonstrations at the museum, and is producing preserved goods…
kitchen, learning
Using the best to present the best
Join us for a free demonstration of using the current seasonal produce and preserved items…
Latest Product
Pear Preserves
These Bartlett pears grown in Lumberton, MS are cut into a fine chop and simmered with a little cane sugar and lemon and then processed into a jelly jar, where the pieces of pear are suspended like little jewels sea of jam.
These preserves are lightly sweet and contains fruit pectin.
$6.00
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Pickled Beets$8.00 -
Pickled Okra$6.00 -
Peaches in Syrup$6.00
