Red Beets

Red Beets feature Bulls Blood Red Beets or Detroit Red Beets from local farms. A beautiful addition to any plate, these are a wonderful introduction to this humble root vegetable for the person who says they don’t like beets.

The beets are slow-roasted right out of the field to bring out their natural sugars, and then pickled in white wine with a hint of thyme, a little onion, and our house pickle mix.

These are the beets of beets with a rich sweet red beety flavor.  Toss in salads or accompany savory charcuterie.  Make a beet and onion salad.  Try not to eat too many straight from the jar!  Use the brine in our beets to make an exceptional vinaigrette dressing!