Add raisins, dried fruit, and pecans into a small saucepan with water and syrup from poached figs equalling 1 cup. Heat until boiling, turn off and set aside allowing dried fruit to soak up moisture.
In separate bowl beat butter and sugars until creamy and add one egg at a time until all are incorporated. Add in vanilla and cinnamon. Add in cooled hydrated fruits and a zest of Satsuma is always nice.
In bowl add flour, Baking Powder, Baking Soda, and Salt. Slowly sift dry ingredients into wet. I utilize a whisk until the point where i reserve 1/2 flour and the 1/2 yogurt folding in these last ingredients with a spatula.
Spoon into pans prepared with non-stick cooking spray. Bake at 250 for 20-25 min. or until golden brown.
Sprinkle lightly with powdered sugar and garnish with poached fig. Enjoy