GroNola Supper Club – Saturday Oct 16th

Starter

Our Garden Salad (vegan)
Arugula, Heirloom Tomato, Cucumber, Fried Shallots,and Sunflower Seeds with Lemon Oregano Vinaigrette
Served with Housemade Pita Wheat Bread and Garlic herb oil
TylerTown Farmer’s Market, McComb Farmer’s Market, Cattail Camp, Our Garden

Main Course

Omnivore: Boneless Leg of Lamb and Persian Couscous
Pesto crusted Lamb Roast served with Saffron infused couscous. Sides of creole mustard and Housemade Mint Jelly
Vegan: Roasted Eggplant w/ Herbed Couscous
Eggplant and Garden Peppers Roasted with fresh Herbs, sauteed with Onion, Field Tomato, and Garlic served w/ Herbed Couscous

Pickle: Yellow Squash, and Oregano preserved in Olive Oil (vegan)
Tylertown Farmer’s Market, McComb Farmer’s Market, Rare Earth Farms, Indian Springs Co-Op, Cattail Camp, Our Garden, GroNola

Dessert

Honey Cake
Herb infused Mississippi Honey Cake topped with Candied LA Pecans
McComb Farmers Market, Ms. Cookie’s Farm Eggs

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Description

GroNola Supper Club

  • All meals are packed to-go for a single individual in a sanitary commercial kitchen
  • Available for pick-up in the 6 o’clock hour Saturday evenings
  • Contact-less delivery is available per request in a limited area for a small fee, please contact us or leave a note in your order
  • Select Omnivore or a Vegan option when ordering
  • You will receive a notice about your pick-up time or delivery arrangements on the day of
We regularly cook for our members and take orders for lunches, meals and for small events, all the while promoting seasonal ingredients and preparations. Each CSA weekend, we offer a freshly prepared meal for pick-up or delivery that features some of the ingredients in the basket. We provide this delicious and joyous meal for your eating pleasure and gustatory satisfaction.

The Meal

The meal is served in three courses: a salad, your option for the Omnivore or the Vegan plate, and a dessert. All meals are prepared fresh and primarily sourced within our bio-region– most are direct from the producer or grower. Fresh baked rolls from Chris the Baker with herbed butter and seasonal pickle variations accompany the meal.
Meals are packaged per individual only– we like family style too but that is generally out-of-bounds in these coronavirus days.

COVID related

Ica, manager of GroNola kitchen production, is certified in sanitation and food safety in food preparation and kitchen management and that includes recent renewal training with study specific to food preparation in regards to the current pandemic.  Meals are packaged individually following these strict guidelines to provide a delicious, satisfying, seasonal, and safe meal.
We offer pick-up where we will bring it out to you curbside, or you can have it delivered– we can even leave it on your porch for no-contact as needed to mitigate risk related to the pandemic. We wear masks as policy in our operations.

Additional information

Meal Option

Omnivore, Vegan

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