Fresh baked by Chris the Baker. The loaves are hot out of the oven and smell delicious– these loaves are developed to make good slicing bread for toast and sandwiches and aims for a consistent appearance and durability when cut for sandwiches.
Regular options range from a straight flour-yeast bread to an egg-flour-yeast bread in the challa/brioche style. Varieties are subject to change, but do let us know what you prefer in your order.
Varieties are subject to change, but do let us know what you prefer in your order notes.
Chris the Baker makes the sandwich loaves our of a variety of bread flours and types of bread. In addition to being a fine fresh bread made form good ingredients, the aim is for a consistent appearance and durability when sliced for sandwiches.
When the baker is at the pantry we will usually have buns and possibly some pastries available as well.
| Loaf Style | Small Loaf, Large Loaf |
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