GroNola Supper Club – Saturday January 9th


Tomato Hominy Soup (vegan)

Served with Homemade Bread and butter

Grown by Timmy Perilloux, Chris the Baker, Tomatt’s Tomatoes, Our Garden

Main Course

Omnivore: Herb Roasted Pork Loin Served with Spring Veggies in Beurre Blanc Sauce

Vegan: Saute of Beet Green, Roasted Heirloom Tomato, and Onion Served with LA Rice

Served with Louisiana rice, and a side of pickled corn and cumin relish

Grown by Timmy Perilloux, Nascar kids, Our Garden, Mennonite Corn, GroNola


Strawberry cake with LA Sweet Orange Buttercream

Poached Figs with Lemon Shortbread (vegan, available only on request, please note in your order)

Grown by Ms.Heather’s Strawberries, Ms. Heather’s Strawberry Farm, Star Nursery, Our Garden Figs


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GroNola Supper Club

  • All meals are packed to-go for a single individual in a sanitary commercial kitchen
  • Available for pick-up in the 6 o’clock hour Saturday the 9th
  • Contact-less delivery is available per request in a limited area for a small fee, please contact us or leave a note in your order
  • Select Omnivore or a Vegan option when ordering
  • You will receive a notice about your pick-up time or delivery arrangements on the day of

We regularly cook for our members and take orders for lunches, meals and for small events, all the while promoting seasonal ingredients, and thus seasonal meals. Each CSA weekend, we offer a freshly prepared meal for pick-up or delivery that features some of the ingredients in the basket. We provide this delicious and joyous meal for your eating pleasure and gustatory satisfaction.

The Meal

The meal is served in three courses: a soup, your option for the Omnivore or the Vegan plate, and a dessert. All meals are prepared fresh and primarily sourced within our bio-region– most are direct from the producer or grower. Fresh baked Rolls from Chris the Baker with herbed butter and a seasonal pickle accompany the meal.

Meals are packaged per individual only– we like family style too but that is generally out-of-bounds in these coronavirus days.

But what about the COVID…?

Ica, manager of GroNola kitchen production, is certified in sanitation and food safety in food preparation and kitchen management and that includes recent renewal training with study specific to food preparation in regards to the current pandemic.  Meals are packaged individually following these strict guidelines to provide a delicious, satisfying, seasonal, and safe meal.

We offer pick-up where we will bring it out to you curbside, or you can have it delivered, and we can even leave it on your porch for no-contact as needed to mitigate risk related to the pandemic. We wear masks as policy in our operations.

Additional information

Meal Option

Omnivore, Vegan


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