Come enjoy the Freret Market with us! It will be a beautiful day surely and live music.
Saturday, November 4th, from 11am till 4pm
We feature seasonal & local: pickled, jam-ed, sauced and condiment-ed! From late spring we have the Hot Pickle and Creole tomato Marinara, from this summer we have the pickled Okra, and Cumin Corn relish, and the Turmeric Mustard.
Also, we will have fresh Basil Pesto from the garden– take some home with a fresh loaf of house made bread.
See you there!